Sunday, September 21, 2014

Chez Dior Senegalese Restaurant

Chez Dior Senegalese Restaurant

5124 Baltimore Avenue, Hyattsville Maryland 20781
Phone (240) 696-5907


Dined on September 18, 2014 (dinner)

Restaurant Chez Dior boasts "African Dining and Catering in an agreeable environment." The environment is very agreeable. You are greeted warmly as you enter and the comfortable decor is rich and vibrant with African art; not at all kitschy.

Succulent, flavorsome foods of Africa

logo from Chez Dior facebook page

For dinner at Chez Dior I ate Thiebou diene with red rice. This is a traditional Senegalese dish with herb stuffed white fish in a tomato stew served with rice ad mix vegetables. This description is direct from the menu but the dish looked nothing like my mind had conjured up. I was expecting much more tomato broth type stew with chopped veggies floating in it. To my great surprise and satisfaction the Thiebou diene as served was nothing like I imagined. (see below). It was truly a stew. The vegetables were crazy delicious--eggplant, carrot, okra, yucca, (something else I've forgotten). The thick and flavorful white fish may have been stuffed with herbs but it was also wrapped in kale, and uniquely flavored. I really, really liked the fish. The mountain of red rice was served with a lime on top and tamarind seasonings bursting with tasty goodness served on the side (It had the actual tamarind seeds in it). The rice was excellent on its own.



Because the portion of rice was so huge, I took most of it home for leftovers. The next  morning I made the delicious breakfast posted here.

Merci beaucoup Restaurant Chez Dior for the delectable dinner and breakfast!


Chow!
food chick


~~:~~
Eat, drink, be merry and validate for parking (TM)

Friday, September 19, 2014

Breakfast Fusion



Yummy breakfast. Senegalese red rice w/ chopped fried egg and mushroom served with mizuna. So tasty! All flavors compliment each other. Great textures.

Chow!
food chick

~~:~~
Eat, drink, be merry and validate for parking (TM)

Sunday, August 24, 2014

Happy Sunday

It has been a Happy Sunday. The weather is gorgeous. I've stolen a few minutes for myself to just sit and soak up some sun-rays. That feels sooo very good!

I seriously considered returning to Le Diplomate for brunch but decided to head to MOM's (My Organic Market) instead and pick up stuff to make brunch.

The spread: Edesia's Mimosa small-batch ice cream, Grindstone Neck of Maine smoked mussels, Homestead Farms tomatoes and garlic, Olivia's spinach, Seedlander crisp breads, Applegate uncured Genoa salami, Sartori basil & olive oil asiago cheese.

I dropped by Bowie's Farm Market specifically to get Edesia's small batch ice cream. I was hoping for roasted pistachio ice cream but they did not have it. Instead they had Mimosa ice cream. Even better! Perfect for brunch, right?


Edesia' Mimosa ice cream, fresh sauteed spinach w/ garlic cloves,
grape tomatoes, and smoke mussels.


Chow!
food chick

~~:~~
Eat, drink, be merry and validate for parking (TM)

Sunday, August 17, 2014

Le Diplomate DC-- Yes, believe the hype

Le Diplomate

1601 14th Street NW, Washington, DC 20009 (202) 332-3333
lediplomatedc.com


Le Diplomate has been a hot spot in DC since it opened in April 2013, by noted Philadelphia restaurateur Stephen Starr. I have passed the place many times but never had a desire to go in because it was always packed with a sizable crowd outside waiting to be seating inside. Too, Le Diplomate has been seriously hyped by the media and DC foodies. I have been disappointed more often than not by restaurants and eateries that received a lot of hype.

This time around I was not disappointed. I lucked into an 11:45 am, Sunday brunch reservation (next available spot was 2:30 pm) and even found parking quickly just four blocks away.

Food
I ordered the Trout Amandine (sorry no photo), which was probably the most perfectly prepared Trout Amandine I have ever had. The trout was flavorful and perfectly cooked, the green beans tasty and crisp but not hard, and the gazillion almonds on top of the fish were toasted to perfection. So so yummy. I savored every single bite of this dish.

I was torn between ordering the Trout Amandine and the Smoked Salmon Tartine so my dining companion graciously ordered the Smoked Salmon Tartine so that I could taste some. A very smart decision on his part :) . It was beautifully displayed with roe, capers, boiled egg garnish, and crème fraîche on top of a toasted baguette.


The complimentary bread basket had a wonderful and hearty cranberry walnut bread and some equally hearty wheat bread. Both were solid and textured, Le Diplomate does a great job on its breads.

We kept seeing plates of food go by with delicious looking roasted potatoes so we inquired and our waiter said it was Lyonnaise potatoes, so we ordered a side. Mmm. Perfect compliment to both of our meals.

For beverages we both had iced tea, it was weak but still refreshing because it was cold.

Our waiter tempted us into having dessert and we shared the artistically beautiful Baba au Rhum--a yeast cake soaked in rum. It was good, full of rum flavor but not something I would get again.


I am a fan of Le Diplomate and I cannot wait to go back to try some of the other menu items. I especially want to try the mussels mariniere and see if Le Diplomate's version can dethrone Montmartre mussels mariniere, which I think are the best mussels in all of DC.

Chow!
food chick


~~:~~
Eat, drink, be merry and validate for parking (TM)


Le Diplomate on Urbanspoon

Friday, August 15, 2014

The Difference A Day Makes

Yesterday I felt a lot like this.

http://www.list.co.uk/article/58952-edinburgh-based-jonathan-owen-exhibits-at-ingleby-gallery/

...Don't know why, I just did.

Today is a different day (thank gawd!). Sunny. Cool, cool breezes...a simply glorious day. And I feel good!

Beautiful Maryland morning.



Chow!
food chick

~~:~~
Eat, drink, be merry and validate for parking (TM)