Too many restaurants focus on the wrong things when trying to woo the dining public. The menus are filled with rare, never heard of food or they tout foods sourced locally or an artistic masterpiece designed with food is placed before you to consume yet the dish tastes blah! Nothing to excite the palate or satisfy the soul. And you will be charged a small fortune for the exotic, fresh, beautifully prepared morsels of food.
Eat, drink, be merry and validate for parking (TM)