Friday, December 6, 2013

Memorable meal: chorizo

My mouth is watering as I sit taking in the aroma of wild rice infused with garlic and basil to finish cooking so that I can make my lunch. Then my mind floated to one of my recent lunchtime creations (or did I have it for breakfast?) Yes, it was a weekend breakfast.

Mmm sooo gooood!

Garnet sweet potato w/ butter. Boiled egg. Fresh spinach sauteed w/ sweet onion, crimini mushrooms, and Hartmann's smoked chorizo.

What are you cooking fresh today?

food chick

Eat, drink, be merry and validate for parking (TM)

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