Wednesday, December 4, 2013

Yummy-licious Kale

 It's no secret amongst my friends and family that I do not like to cook. But when I do cook something it is usually very delicious, if I do say so myself. I am a creative cook, I don't follow recipes and I rarely have a specific dish in mind. I simply create dishes based on what is in my refrigerator and pantry. Today's lunch followed that scheme.

I created a super yummy-licious lunch: Organic Lacinato Kale, Bay Scallops, Organic Crimini Mushrooms, Pad Thai noodles sauteed in garlic and olive oil then tossed in Blackberry Ginger aged Italian Vinegar.

The kale was divine. I cannot wait to eat the rest of it.

Lacinato Kale, crimini mushrooms and Pad Thai noodles from My Organic Market aka MOMs, Bowie, Maryland
Aged Italian vinegar, Annapolis, Maryland
Bay scallops from Whole Foods, Annapolis, Maryland

food chick

Eat, drink, be merry and validate for parking (TM)

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