Saturday, April 12, 2014

Quick 'n' Easy: Naan Pizza

My 'go to' quick pizza made with Tandoori naan. Try it you'll love it!

Tandoor Chef Naan, Applegate Organic Uncured Pepperoni,
fresh spinach, sweet onion, crimini mushroom. Delicious!

Tandoori Naan: Authentic Indian bread, hand-stretched and baked in a traditional Tandoor oven.

Get creative and add your fave ingredients. Tandoor Chef Tandoori naan is delicious, moist and fresh tasting. There is so much you can do with this delicious naan. Create-- sandwich, wrap, 'dough', hors d'oeuvres or snacks.



Keep Tandoori naan on hand for:
  • traditional bread,
  • pizza 'dough',
  • cut it into pieces to use with dipping sauces,
  • create a wrap or open-face sandwich filled with whatever you have a taste for.

I love to make a wrap/sandwich of curry salmon salad adorned with spinach and dried cranberries. I have made breakfasts sandwiches for guests of naan topped with one fried egg, and a piece of ham.


Chow!
food chick

~~:~~
Eat, drink, be merry and validate for parking (TM)

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