I seriously considered returning to Le Diplomate for brunch but decided to head to MOM's (My Organic Market) instead and pick up stuff to make brunch.
The spread: Edesia's Mimosa small-batch ice cream, Grindstone Neck of Maine smoked mussels, Homestead Farms tomatoes and garlic, Olivia's spinach, Seedlander crisp breads, Applegate uncured Genoa salami, Sartori basil & olive oil asiago cheese.
I dropped by Bowie's Farm Market specifically to get Edesia's small batch ice cream. I was hoping for roasted pistachio ice cream but they did not have it. Instead they had Mimosa ice cream. Even better! Perfect for brunch, right?
|Edesia' Mimosa ice cream, fresh sauteed spinach w/ garlic cloves,|
grape tomatoes, and smoke mussels.
Eat, drink, be merry and validate for parking (TM)